Friday, May 17, 2013

wax wings

 (via)

Have you HEARD this talented guy's new album?
I know, I know.
I'm a bit late on the let's-freak-out-over-his-beautiful-new-self-released-album (which came out last week) but! You want cheerful Mr. Radin? This is it.
I found it on Spotify as I worked through this rainy, Washington morning, and kinda fell in love.

Haven't heard of Joshua Radin?
Here's some facts:

1) He's really sweet.

So sweet, I got my crazy-excited face on when he willing popped up on his merch table last fall and waited through the line of fans just to talk to and meet every single one in that line. No after show backstage pass required.



 He also let us take a second group photo with him, despite the look the security guard was giving us.
Again, so excited that my bangs separated!

2) He's incredibly good with working the audience and getting them on their feet.





































3) His signature's pretty cool.






















Go check out Wax Wings for some rainy day listening.
You're not gonna regret it.
And if you do, I don't wanna hear about it ;)

Wednesday, May 15, 2013

more of lately

... According to my iPhone/Instagram


You just can't beat the view from my Gramma's house. 
Ferries coming in and out, regatta sailing in the summer.

 Sunshine & homemade (real) crab cakes made for some awesome evenings.

 Chicago is fantastic, but after a long day at work, loading the paddleboard up for an evening on one of our local lakes was just what I needed.

This is my new nephew. His name is Gus. He's a baby welsh corgi. Have I mentioned my love for corgis? My soul friend/his momma lives up in Bellingham so I'm not going to see him as much as I'd like (every hour of the day), but I got to meet him for the first time last week and was swooning. 

 Springtime means Color Run time! Many thanks to my wonderful Mom who went bright and early into Seattle with me on her day (Mother's Day) and didn't have a complaint. Best Mom Award goes toooo... :)

Two things I'm currently obsessed with: my leggings from Switzerland with their crazy Aztec print and my new, massive, forest tapestry that I hung up behind my bed. 
Victorian Woods? I think I may new a new comforter cover.

 Did I mention that I'm obsessed with my paddleboard? Cannot believe she's all mine to take out whenever I want. I may be in love.

Tuesday, May 14, 2013

I fell off the blogging bandwagon.

I feel like I'm blowing dust off of an old journal.
Though, this isn't the first time this has happened, is it? Oops.

When I think back on the past few weeks, I can only see a whirlwind of two things:
1) Chicago
2) Humanity

And they're pretty much unrelated.
Chicago and the opening of this sequin-filled musical has dominated my life the past couple of weeks. I look at my planner ('cause I'm a paper planner kinda lady) and the first two weeks of May have so much jammed in them. Ads due, playbill deadlines, filming to be done, photos to pick and choose. And opening weeks, man, opening weeks are nuts. I had one day where I was at the theatre working for 14 hours.
The reprecussion of this musical being open and on stage?
"Give 'em the old razzle dazzle, razzle dazzle 'em..."
"They had it coming! He had it coming! If you'd have been there, if you'd have seen it, I bet that you would have done the same."
On repeat in my head. Daily. I think I've memorized most of the lyrics without meaning to.

Humanity is mostly what I want to talk about though.
In the past two weeks I have witnessed and been a part of several things that have just squeezed my heart and made me want to sing with happiness.

There was the woman who bought my Starbucks drink for me at the drive-thru on Sunday. I had just finished the Color Run (a 5k where they throw colored powder at you every kilometer- the best, really) and was with my mom (since it was Mother's Day and she's the best sport out there and drove into Seattle with me). I was doused in color, had it all over my face and arms and just my entire body. To reward myself for a 5k (and of course put back on any calories I might have burned) and because I wanted to spoil my mom, we went to Starbucks and ordered our drinks. It was a long wait and when I got up to the window, the barista said, "Your drink is paid for! The lady in front of you bought it for you."

"What?! Oh my gosh. Are you serious? Why?"
"She said you were all colored up and she wanted to buy your drink!"

I didn't know what to do.
So the only thing I thought I could do was buy the drink for the person behind me.
I mean, why not? I was planning to spend that much on my own drink and my mom's.
I'm still stunned by the humanity of this woman, though. She saw that I had multiple colors on my face and just... bought my whole order. Kindest thing, and I couldn't even do anything for her.

And then there are the little things.
I watched a mama duck and her little following of ducklings cross a busy street last week. Every single person stopped for her (and her bad judgement in timing traffic). And off she waddled, leading her kids all in a line to the nearby wetlands.
The dog walking his owner so proudly down the sidewalk the other day just got my heart. Sure, his owner was holding onto the leash. But so was the Golden Retriever. He was just trotting along, leash in mouth, tail wagging, and looking like the happiest dog out there. He probably was too ;)

And tonight. Tonight at this lecture of Food in Art, put on by an awesome art historian at our local library. I shyly came in by myself (because I'm a nerd about food, and food in art? I may have written a paper about that for my Hellenistic Greek class a year ago) and was immediately embraced by the nine or ten 70-something-year-old women.
"Oooh, we have a youngster in here!"
"You have a minor in Classics?!"
They quickly learned my name and the presenter made sure to engage me in all of the Pompeii food frescos and look my way when referencing Botticelli's Aphrodite shell photo.

What really nearly brought me to tears was the woman who approached me afterward, as I was looking at the books on display about food. She chatted with me and before she left, she said, "Congratulations on your studies and where you are, and good luck with your future; your aspirations and being a food journalist."
She congratulated me. For being me. For loving what I love (classics, food, writing, photography, coming to a library lecture with a bunch of old ladies and loving every second of it).
I wanted to give her a hug and invite her over to dinner.

I just.
I can't even get over the kindness of people in my small corner of the world. The little things they do, the happiness they give.
The Color Run had a million examples of that, of happy and kind people.
The theatre's Gala I volunteered at the night prior to the Color Run (fancy smancy at the Fairmont Hotel) had that within a few volunteer friends I made.
But tonight just got me.
Humanity, and people. They just want to help and be heard and be loved.
Really, it's the best.

Tuesday, April 30, 2013

Snapshots of Switzerland Part II


Going through all these photos is making me Switzerland-sick!

You can see three very different Swiss styles above to show what regions we were in.
St. Gallen is a beautiful little city in the North with Bavarian-German-style homes.
Lausanne may have worn us out a little and wasn't our favorite, but it was in French-speaking region and while it didn't totally impress us, it had the most beautiful little church inside.
And finally Lugano, oh Lugano. Down in the southernmost part of Switzerland, beautiful Lugano is Italian in every aspect. We loved Lugano so much that we went back a second, much sunnier time (to come).

Sunday, April 28, 2013

(healthy) fresh strawberry muffins

I only say (healthy) because these guys don't taste healthy, at all.
But compared to most other muffin recipes? Yeah, these guys are golden. Just take a look at the ingredients!
I might have been drooling at little as I ate several of them this afternoon.

Also. In case you didn't know this already, I'm a batter-tester. I test the batter of practically everything I bake. Be it bread (usually not the tastiest), cookies, cakes, pretzels, churros... I can't help myself!
This batter, oh man. Six out of five stars.
I could make this just for the batter.


(Healthy) Fresh Strawberry Muffins
Ingredients 
(Yields 12 regular sized muffins + 12 mini muffins)
1 cup all-purpose flour + 3/4 cup whole wheat flour 
3/4 cup sugar 
1 teaspoon baking soda 
1/4 teaspoon ground nutmeg 
2 eggs, lightly beaten 
1/2 cup fat-free plain Greek yogurt 
1/4 cup butter, melted and cooled 
1 teaspoon vanilla extract 
1-1/4 cups coarsely chopped fresh strawberries

Directions
In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries. 

Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.


Can I get three cheers for strawberry season starting?! :)
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AKA, please don't take any photos/graphics without asking first, yo! :)